Modern Italian Dining

MISTO: Where Modern Italian Meets Heritage

An intimate sanctuary for seasonal Italian cuisine. We blend traditional regional techniques with contemporary precision in a warm, candlelit atmosphere.

SeasonalFresh Harvest
ArtisanalHandmade Pasta
CellarItalian Vintages
Seasonal Menu

Handcrafted Italian Specialties

Regional Italian heritage reimagined through seasonal ingredients, handmade pastas, and wood-fired techniques.

Handmade tagliolini pasta with shaved black truffle
Chef's Choice
VG
Tagliolini al Tartufo
$38
Hand-cut pasta with winter truffle

Fresh egg tagliolini tossed in alpine butter, 36-month aged Parmigiano, and shaved black winter truffle.

Pairing

Barolo DOCG, Vietti 2018

Earthy violet aromas with firm tannins

Handcrafted agnolotti with glossy jus reduction
Seasonal
Agnolotti del Plin
$34
Pinched ravioli with braised beef

Delicate pasta parcels filled with slow-braised beef shank, glazed in reduced roasting juices and thyme.

Pairing

Nebbiolo d'Alba, Giacosa 2020

Bright red cherry and delicate spice

Tuscan pappardelle with slow-simmered boar ragu
Heritage
Pappardelle al Cinghiale
$36
Ribbon pasta with wild boar ragu

Wide ribbons simmered with wild boar shoulder, juniper berries, Sangiovese, and bitter cocoa notes.

Pairing

Brunello, Biondi-Santi 2016

Dark forest berry and savory depth

Full Tasting Experience

Join us for a curated five-course journey through our seasonal cellar and kitchen.

Our Heritage

Where Italian tradition meets modern elegance.

At MISTO, we honor the soul of Italian dining. Our kitchen bridges centuries of regional heritage with contemporary precision, creating an intimate space for seasonal flavors to shine.

Chef plating a fresh handmade pasta dish in our open kitchen
Our Philosophy

The Art of Italian Dining

We believe in the power of simple, high-quality ingredients. From our handmade pasta to our aged cellar reserves, every detail is crafted to evoke the warmth of an Italian home.

Dining Ethos◆Honest flavors, warm hospitality

100%

Authentic Origins

30

Regional Producers

0

Artificial Additives

Our Values

The MISTO Standard

A commitment to quality, tradition, and the joy of sharing a meal.

01
Locally Sourced

Regional Roots

Local Farms & Artisans

We source exclusively from local Italian producers, family-run farms, and coastal fisheries committed to traditional, sustainable, and ethical harvesting methods.

◆Tuscan Fields & Mediterranean Waters

02
Chef Crafted

Culinary Craft

Ancient Fire & Precision

Our kitchen blends time-honored Italian techniques with modern precision, using open-hearth flames to coax deep, authentic flavors from every seasonal ingredient.

◆Heirloom Recipes & Oak Embers

03
Seasonal Menu

Seasonal Flow

Nature’s Changing Rhythms

Our menu shifts with the seasons. We celebrate the fleeting beauty of peak harvests, offering a dining experience that reflects the current landscape of Italy.

◆Seasonal Harvests & Wild Flora

Join us for dinner

Book your table and experience our seasonal Italian menu tonight.

Book a Table
Seasonal Italian Menu

Modern flavors with Italian soul

Experience our seasonal menu featuring fresh, locally sourced ingredients prepared with traditional techniques in our cozy dining room.

Freshly prepared tagliatelle pasta with hearty beef ragu sauce
pasta

Handmade Tagliatelle

Fresh egg pasta tossed in a rich 24-hour slow-cooked beef ragu

Emilia-Romagna, Italy
Whole roasted branzino served with charred lemon and fresh herbs
seafood

Wood-Fired Branzino

Whole Mediterranean sea bass roasted with lemon, capers, and herbs

Mediterranean Sea
Creamy burrata cheese served with colorful heirloom tomatoes
antipasti

Burrata & Heirloom

Creamy pugliese burrata with seasonal heirloom tomatoes and basil

Puglia, Italy
Tender braised veal shank served over creamy saffron risotto
mains

Osso Buco Milanese

Braised veal shank with saffron risotto and gremolata topping

Milan, Italy
Creamy risotto topped with generous shavings of black truffle
pasta

Truffle Risotto

Carnaroli rice finished with shaved black truffle and parmesan

Piedmont, Italy
Classic Italian tiramisu served in a glass with cocoa dusting
dolce

Tiramisu Classico

Espresso-soaked ladyfingers with mascarpone and cocoa dust

Veneto, Italy

Planning a private event?

Contact us to discuss custom menus for your special occasion.

Guest Reviews

Voices from Our Dining Room

Discover why guests choose MISTO for their most cherished moments, from seasonal tasting menus to intimate candlelit evenings.

4.9 / 5.0 from 400+ guests
Authentic Flavors
“MISTO brings true Italian soul to our city. The atmosphere is intimate and the handmade pasta is simply divine. A must-visit.”

Sofia R.

Local Foodie • City Dining Guide

Top PickTagliatelle al Tartufo
Seasonal Mastery
“The seasonal menu is a masterclass in restraint. Every ingredient shines, especially the wood-fired seafood. Pure Italian elegance.”

Marco V.

Food Critic • The Daily Palate

Top PickGrilled Branzino
Curated Cellar
“The wine list is a journey through Italy's best regions. Expert pairings that elevate every bite. Truly a world-class experience.”

Elena Rossi

Wine Enthusiast • Sommelier Weekly

Top PickBarolo Reserve
Warm Hospitality
“We felt like family from the moment we arrived. The cozy, candlelit setting made our anniversary dinner feel incredibly special.”

Luca & Anna

Anniversary Guests • Verified Diners

Top PickTasting Menu

Reserve Your Table Today

Experience the warmth of MISTO. Book your evening and join us for a seasonal Italian culinary journey.

Book a Table

Secure your seat for an authentic Italian dinner.

Enjoy seasonal Italian dishes, handmade pasta, and curated wines in our cozy dining room. We look forward to hosting your evening.

Private Events

events@misto.com

Wine Cellar

Sommelier pairings ready

Dining Hours
Open Daily
Monday – ThursdayStandard Seating
Lunch: 12:00 PM – 3:30 PM
Dinner: 5:00 PM – 10:00 PM
Friday – SaturdayChef's Tasting
Lunch: 12:00 PM – 4:00 PM
Dinner: 5:00 PM – 11:00 PM
SundayFamily Feast
Lunch: 12:00 PM – 4:00 PM
Dinner: 5:00 PM – 9:30 PM

Dining Policies

Booking WindowReservations open 30 days ahead.
Grace PeriodTables held 15 minutes past time.
Large Parties6+ guests require credit hold.